CARIBBEAN COOKING CLASS
Enjoy Black Bean Soup, Ceviche with Tostones, Arroz Amarillo, Bistec de Tomate, and Tembleque!
Service Description
This cooking class is hosted by Chef Jamie Martinez and is a 100% plant based menu. This menu welcomes up to 8 guests and is perfect for birthdays, date night or bachelorette parties! On the menu: Black Bean Soup Hearts of Palm Ceviche & Tostones Arroz Amarillo Bistec de Tomate Tembleque We've got the food, equipment and servers covered! This menu pairs perfectly with a rum based cocktail. *This is a Gluten-Free menu* Upon booking your cooking class, you will receive a PayPal invoice, and calendar notification. This Caribbean menu takes ~2.5 hours to execute.
Cancellation Policy
To cancel or reschedule please contact us 48 hours in advance.
Contact Details
ChefJamieMartinez@gmail.com
Texas, USA